Sunday, October 31, 2010

Kangchenjunga Mountain

At one time considered as the highest mountain in the world, is  now considered to be second highest.
In my school days we used to call it Kanchenjunga.  The official name by which the mountain is now known is in Nepalese language The mountain is partly situated on the border of Sikkim and partly in Nepal.
When I saw that mountain for the first time was in 1962 January from the Himalayan Mountaineering Institute in Darjeeling. We were housed in the Swiss Cottages on the premises and while attending a seminar in the open,the mountain provided a magnificent backdrop throughout the day.
**We also had the opportunity to meet Tenzing Norge - the 1st Indian to make it to the top of Everest, his charming daughter Pem Pem who was studying at Wadia College in Poona, and other famous Mountaineers Brig Gyan Sing, Col Kumar, and Capt Kohli
We also had the opportunity to view the sunrise from Tiger Hill.The sight  is still etched in my mind. The surrounding in complete darkness and one by one the mountain peaks turning golden as if some one is switching on the lights,starting from Kanchenjunga and ending in Mt.Everest.
 On our way back to Kolkatta in the Dakota in which we flew,we had Dr. Miller who was the co climber of the Everest with Sir Edmund Hillary. He showed us all the peaks right up to the South Col of Mt. Everest.
                               

                                    I visited Darjeeling with my wife and some friends in 2007
At the HMI

I was looking forward to have a repeat of my 1962 experience. Unfortunately all the 3 days we spent in Darjeeling it was raining. We visited the HMI but the valley was covered with clouds. On the way to Gangtok we just had a glimpse of the mountain.
We had planned to go to Peling very close to the foot of the mountain but had to cancel the visit due to landslide.





From the hotel









While in Gangtok we had the sight of the Mountain
From the Hotel
 to our hearts content. We could see the mountain from our Hotel
We also had the experience of seeing the mountain at the dawn.  .



At the sunrise
 .  .




Mt. Kanchenjunga under sunshine
 
Kanchenjunga in its full glory

In Gangtok our friend took these magnificent pics of the mountain in its full glory .  Here I feel justified in calling the mountain by my school days name Kanchan Ganga meaning sacred river of gold

** In my previous blog I had forgotten this interesting part of my visit to Darjeeling which i thought was worth narrating





Thursday, October 28, 2010

Star of David

Hampi, the capital of Vijayanagaram Empire is also connected with the epic Ramayana.The Pampa Lake associated with the King Sugriv and Hanuman is in the viscinity of this region.
There is a mound associated with Rama,his consort Sita and brother Laxman.Near the hillock there is a temple dedicated to Rama. In this temple, on the arch on the left you can see the Star of David.
When we asked the guide as to the significance of this symbol which is associated with Judaism he had no answer. The wikipedia gives a detailed information as to the significance of the symbol so far as Judaism is concerned
Howevever the internet provided the answer to our querry.

Sunday, October 24, 2010

First Avocado Fruit in My Garden


Avocado Trees

On the South East side of my house I have these 3 big old trees.One is a 50 year old mango tree and it came with the land. It gives me 200 to 700 sweet juicy fruit every alternate year.
The green canopy
hiding the high rise
 Beside this mango tree I have grown 2 avocado trees from the stones of an occasional avocado, one has bought in an opulent mood. These trees are now about 15-20 years old and have not yielded a single fruit so far.All the dreams of my wife of fashioning exotic avocado recipes have not been fulfilled. Besides, these trees block the sun. My son occupies the ground floor bed room which faces the South East. It gets mighty cold especially when winter temperatures are below 10 deg C.Daughter in law who cannot stand cold , has so many times requested me to cut down these trees . Our daughter has also asked me to bring down these trees calling them ugly and disfiguring my garden etc. Not that she hates avocadoes.

Apartment Block
in the rear

 I have all along resisted these requests on the grounds of shielding the view of the ugly multi storied block of apartments which has been built across the canal at the back of my house. I  have also been nursing a dream of reaping a large harvest of avocados once in a while.
And this morning my son who I must say is a hawk eye, sitting in the drawing room, suddenly cried
"Hey ! What am I seeing? Look at that, is it a fruit?"
Both of us went into the garden and lo and behold we saw our FIRST AVOCADO on one of the trees

. You can see how big the fruit is. And now that the tree has shown signs that it is not fertile I am sure my wife will have enough opportunities to cook exotic avocado dishes for her parties in future .We will have enough of them to give away to my daughter and friends.
                                                        Who knows? May be for sale in the malls !!



Thursday, October 21, 2010

Jaipur Blue Pottery - 2

In my last blogspot I related the story of how this art form was restored to its present status by the untiring efforts of Shri Kripal Singh Shekhawat of Rajasthan.
He gave me the formulation for the body to fashion the articles and glaze etc. which I am reproducing here:
Materials used in Jaipur Blue Pottery
Body
Waste glass ground *
( *scraped from walls of glass making furnaces)          150 mesh   100kg
Silica                                                                                            10kg
Tragacanth                                                                                     1kg
Sodium sulphate
or Papad khar
or Multani matti                                                                              1/4kg
Water                                                                                   as required
This is used to fashion articles by hand and from press moulds. After drying they are coated with a slip.
Slip
White glass ** ground 250  mesh        2.75kg
Silica                                               2.75kg
Wheat flour
(boiled and seived)                           2.75kg
Water                                      as required
**This glass is from broken glasses used to serve
chai in Dhabas

After the slip dries the article is bisqued and glaze is applied
Glaze
Borax                                     25kg
Red lead                                 25kg
Decration with overglaze tints.Most decorative designs are hand drawn by the artist.
Firing to 850 deg C in 4 hours – both bisque and glazing.
WARES ARE NOT FOOD SAFE
I have not tried this technique but seen it being carried out. The grinding of glass is done in the traditional manner by hand on grinding wheels



Tuesday, October 19, 2010

Jaipur Blue Pottery


On the roadside you see huge stacks of very attractive ceramic pots from Rajasthan which many of us regard as Jaipur Blue Pottery.This is wrong as was proved to me during my visit to Rajasthan in 1999

Shri Kripal Singh

One of the purposes of my visit  was to learn about this art form.For this I was advised  to meet Shri Kripal Singh Shekhawat in Jaipur. He had made a tremendous contribution to the cause of the craft of Jaipur Blue Pottery in Rajasthan.
While in Jaipur I was very lucky to have been able to spend 3-4 hours during which he narrated the story of introduction, near extinction and revival of this traditional art form of Rajasthan



Mugs bought by my friend
at Mount Abu Years ago
 .
Shri Kirpal Singh asked me as to how I got interested in this field. On telling him about my introduction to  Ceramics, he told me that he was not a Potter by training or profession and  that he got into this field by mere accident. His first love had always been and was even at that time, painting


Proof of Authenticity
 Jaipur Blue
Pottery with Kripal
Singh's signature



“What is the clay body composition you use in Jaipur Blue” I asked him naively. “We use no clay in Jaipur Blue” was his stunning reply. "Pottery without clay? “We use powdered glass, and pule ka gum (tragacanth) and silica” 
. Then he narrated the story of Jaipur Blue Pottery and the part he has played in its development. I reproduce it here as much as I recollect it.
The Story of Revival of Jaipur Blue Pottery
Chinese porcelain  was imported to by land route Europe through Persia. In the realm of  Shah Abbas II  the Persians who were experts in glass making  thought,of entering into porcelain making  For this purpose they invited some workers from China.However they failed miserably, as they had no necessary natural resources. From the glass manufacture industry they developed a process whereby they were successful in fashioning articles similar to present day Jaipur Blue Pottery and these articles had a distinct blue colour. This distinct blue colour was due to the use of cobalt which was known to them. They used to call their ware nenge meaning hard like (?) stone.
These wares especially the tiles were introduced in the Mogul architecture in India by Iranian craftsmen. By the time of the rule of Badshah Zafar the Indian potters in Moghul court learnt to fashion articles similar to the Persian ones. Even After 1857, perhaps when the Iranian craftsmen left, the tradition continued. The noted potter of the time was Bhola Kumhar of Rajasthan. He and his followers continued the tradition for quite a while.
How was it introduced in Rajasthan? The erstwhile Maharana of Jaipur, Raja Ram Singhjee was a patron of Arts and Crafts. He was responsible for introducing this craft in Rajasthan. While on the lookout for suitable candidates to learn the art,he found two vagrant Kumhar (potter) boys.who had won a prize at the annual kite flying competition! .These were Kalu Ram and Chura Mani. Maharana’s offer to send them for training to learn this art at the Moghul court was gladly accepted by the youths.
On their return to Jaipur both of these artisans began to fashion articles, which by now came to be known as Jaipur Blue.Their descendants continued to pursue the art. And true to the tradition of the time they had ensured that the process was a very closely and jealously guarded secret. This coupled with sloth and disinterest forced this tradition out of Jaipur court and it became near extinct.
At the time of Independence Jaipur  had an  Arts  Institute  known as Sawai Ram Singh Shilpa Kala Mandir In 1963  Kripal Singh was appointed as it's head About that time Maharani Gayatri Devi of Jaipur thought of the possibility of reviving the art of Jaipur Blue which by now had become near extinct.She felt that the only person who could be trusted with this job was Kripal Singh,who  was most reluctant to assume this responsibility for lack of  inclination or  technical knowledge to undertake the task. However he accepted the challenge and thus embarked on his mission to find  out how this kind of pottery is made.
In the Mogul archives he came across a formula unearthed by Lord Baden Powell for making this kind of a ceramic. Tthis led him on  a wrong trail as the author had mentioned the main ingredient as powdered marble. Experiments with this material led to a total failure.
 He then set upon the descendants of Bhola Ram and Kalu Ram which led him to a budhia  (Old woman). She knew the ‘secret’ and as there was some dushmani(enmity) between her and Bhola Ram -  Kalu Ram clan she let out the secret of the main ingredient being a particular kind of a 'stone'. Her job was   to grind this on a grinding wheel . She gave a sample of the ‘stone’ to Kripal Singh who  was amazed to discover that this was glass! He found the source of the glass to (?) Faiz(a)… bad(pur).‘stone’ which. Budhia obviously did not know the source, as she was supplied the material by  a middleman who used to obtain it from a manufacturer elsewhere .He used to obtain the material at a throwaway price and sell it at  Jaipur at an exorbitant rate. The material and its source had thus remained as a closely guarded secret.It eventually transpired that this material was available in truckloads  as a waste product of glass making industry at throwaway prices. Today this material is mainly used to make fiberglass.
The search for  mainly blue (and green) led Kripal Singh on a visit to Persia. The stains used in Persia were known as  sangine for blue and …….for  green. To his amazement he found that Persians extracted these from a mineral similar to the one used in Rajasthan  where  the traditional potters for centuries have been using this mineral to decorate the ware with black designs. The Persian court employed a specialist class of artisans known as Al  khemiz ( chemists) who used  to  isolate the components of the mineral to obtain pure ingredients. The raw mineral contained cobalt, iron and manganese which we all know gives us blue, brown and purple effect on oxidation and when combined to give the black , the effect which the Rajasthani potters get !.
He then discovered that other stain known to Rajasthan potters, as ‘tambda’ was copper oxide.What the thatheras (copper smiths) used to dump as worthless waste from the process of pot making, and sell it as worthless scrap, the scrap dealers used to sell it as a costly raw material to the artisans as “Tambda’, the source of green stain    
After this amazing story of the discovery of the main ingredients the rest of the story of rediscovery of Jaipur Blue is history. There were a few minor discoveries of other stains accidentally discovered from painter’s palettes or a chance scrap of a stone ground and yielding fascinating stains.

The inputs for this story are from my memory and scrap notes taken at that time in 1999
Rediscovery of Jaipur Blue was thus a pursuit of a 'reluctant' potter. That shows the genius of a man and goes to prove that single-minded purpose can surmount any hurdles.
Kripal Singh  was awarded the State of Rajasthan as well as Indian Govt for excellence in art. In 1974 he was conferred Padma Shree and the title Shilp Guruby the Govt of India and the title Shilp Guru by the Govt of India.He has trained a large number of artists in this revived art form.
(Originally the term Jaipur Blue was given particularly to the turquoise blue shaded articles. Now it is used, as a generic term to articles made from powdered glass waste and pule ka gum -  tragacanth .It's the colour is immaterial – they are basically stains. However the original art form has not spread beyond Jaipur; may be perhaps to Jodhpur. The masses of cheap ceramic articles sold on the roadsides all over India as Rajasthan pottery is not manufactured in Rajasthan at all.  It is a cheap imitation of Jaipur Blue from cheap materials and mostly manufactured in Khurja in UP).



Sunday, October 17, 2010

Grandfather's Steel Trunk

Grandfather's Steel Trunk
 The other day when I went to the so called 'rubbish store' I chanced upon this steel trunk, which I am told belonged to my grandfather. So that puts it to be about 90 - 100 years old.
I am told that my grandfather who died in 1933 at Uttarkashi while on his way to Gangotri had carried his luggage this trunk in on his last journey on this earth I visited Gangotri in 2004. While travelling in the comfort of an Army Jonga I wondered how the old man in his early 60's and no one from home accompanying him must have dared to undertaken this journey in 1933.Wonder whether the mode of transport  was partly pony and partly foot. Or may be a Noddy's raggedy  type bus? Of course every devout Hindu used to do the same in those days.

Stone from Ganga

When we reached the Gangotri temple I dipped my hands in the Holy Ganga river. I am sure the old man would have taken a Holy dip in that cold water which I dared not ! I picked up a small stone from the river.I  keep it in my my house as his memory.I do not remember having seen him. I know,there exists a photograph(which I have seen) of him and other  members of my family with me as babe in arms.




Gangotri Temple along River Ganga
 The trunk reminds me of another incident. We were travelling by train to Dehra Dun in the morning of George Fernandes's famous rail strike.Our train had halted at Hardwar where we walloped as many buttered toasts as we could,having starved at Old Delhi station the previous night.
For some reason this steel trunk was a part of our luggage that time.
On our way back we were travelling from Delhi Cantt to Ahmedabad. Almost immediately on boarding the train I started feeling unwell and my temperature really shot up. Halfway thru' the journey wife started feeling unwell ! Our children were small. And we had the 'Grandfather's Trunk' Children started imagining a fairly common  scene from Bollywood movies as to what would happen to them should both us were to pop off !!
As the train approached Ahmedabad my temperature started dropping down and when we landed at Ahmedabad railway station I was as fresh as a Daisy as if nothing had happened only a few hours ago.
(I must have taken our good old 'fauji' APC. How we veterans miss it in the days of more and more refined molecules with jaw breaking names and unexpected side-effects)

Wednesday, October 13, 2010

जाऊ दया ना घरी

THIS POST HAS BEEN CREATED FOR A VERY DEAR FRIEND OF MINE.
i AM SURE HE HAS THE SAME FEELINGS HAVING BEEN IN THE HOSPITAL FOR A COUPLE OF DAYS NOW.
AND IT IS PARTICULARLY BECAUSE HE HAS NEVER BEEN HOSPITALISED ALL HIS LIFE



HOPE YOU ENJOY THE MUSIC MY FRIEND.
GET WELL FAST.

Monday, October 4, 2010

Tagine

Tagine Dish

A very successful entrepreneur son of my friend  has to travel a lot. On one of his visits to Morocco he and his wife were treated to delightful Moroccan meal including a tagine recipe. They were also gifted with  this beautiful dish.
On their return to Pune they decided to entertain their guests to a party with a menu including the  newly acquired tagine recipe
At dinner time the dish had a pride of place on the table. On opening the lid the fragrance wafted throughout the room. The hostess found that the recipe was covered with a beautiful silver film. The dish was appreciated and thoroughly enjoyed by one and all.
But the hostess was not happy with the 'silver' film. She thought of consulting me as I am known amongst friends as a bit of a 'ceramist'.
 I noticed that the glaze finish of the dish was very shiny. I  guessed that the 'silver' film had something to do with the glaze.My ceramic guru had taught us that in earlier days mercury salts used to be added to the glaze to render a shine to the finished ware.A search on the net lead me to an item stating that some time ago, Canadian authorities had noticed that  a sample of a consignment of Moroccan tagines exported to Canada gave similar effects.On detection of lead the consignment was declared food unsafe and returned to the exporting country.



I passed on this knowledge to my friends and this beautiful tagine dish has now been banished from the kitchen and now adores their mantelpiece
Cheese Dish

There is an interesting angle to this story. Some years ago  I had turned out a 'cheese dish' from a design copied from a  book. When I looked at the original tagine I found that my cheese dish had a resemblance to the Moroccan tagine. I suggested to my wife to use this contraption to turn out a tagine recipe. She is quite an "Edison" in the kitchen.She cooked her own modification of the traditional recipe in my 'improvised tagine' and the result was absolutely "oo...mh" the usual audio byte one hears in the cookery programmes on the TV.
With her permission I am giving her recipe which obviously has no mention of quantities and it is mostly 'a little bit of this and a little bit of that' . But I strongly recommend it as worth a try.

Lalita's own Tagine Recipe:                                             
Ingredients: Pieces of Chicken,sliced onions,dry ginger,
cinamon,and red chilli powder,crushed garlic,sliced
carrots and tomatoes,chicken stock, oil and salt..

Method: Marinate chicken with ginger,cinamon and
red chilli powders for 1/2 hr.Heat tagine on direct
flame. Add oil.Add chicken and stir for a few minutes
and keep it aside. To the oil in tagine add onion and garlic
Stir but do not allow it to brown. Add sliced carrots
and tomatoes. Add stock and salt and stir for 2-3
minutes. Cover the dish with the top cone and cook
on medium heat for 15-20 minutes.
Sure enough to make a delightful dish !
Almost ready

Certainly delicious